Apple-Onion Compote | Feeding My Folks
Caramelize diced onion and apple in vinegar for a warm, versatile spread perfect for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- ½ Vidalia onion (diced)
- 1 apple (peeled and diced)
- ¼ cup water
- 2 tablespoons apple-cider vinegar
- Pinch of red pepper flakes
- Extra virgin olive oil
- Salt and pepper to taste
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