Herbed Buttermilk Smashed Potatoes | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• 1-1/2 lbs red or yellow potatoes, skins on, washed and scrubbed ¹
• 4 Tbsp unsalted butter, plus more for serving
• 3/4 cup buttermilk, at room-temperature
• 1/2 Tbsp fresh rosemary, removed from stems and minced ²
• 1 Tbsp fresh thyme, removed from stems and minced ²
• 1-2 Tbsp fresh parsley, finely chopped
• 1/4 cup sour cream
• 1 Tbsp fresh chives, finely chopped for serving
• Kosher salt and freshly-ground black pepper, to taste