Brown Sugar Milk Tea With Homemade Boba Pearls - Imbibe Magazine

Brown Sugar Milk Tea With Homemade Boba Pearls - Imbibe Magazine

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Thanks to "Tiffy Cooks" author Tiffy Chen's recipe for milk tea with boba pearls, you can enjoy the Taiwanese treat whenever you want.

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Ingredients

  • {'ingredient': 'Milk Tea', 'ingredient_link': ''}
  • {'ingredient': '2 cups 1% or 2% milk', 'ingredient_link': ''}
  • {'ingredient': '4 Taiwanese red tea bags', 'ingredient_link': ''}
  • {'ingredient': 'ice cubes, for serving', 'ingredient_link': ''}
  • {'ingredient': '___________________________', 'ingredient_link': ''}
  • {'ingredient': 'Boba Pearls', 'ingredient_link': ''}
  • {'ingredient': '1 1/4 cups / 150g tapioca starch, plus 1/2 cup for rolling', 'ingredient_link': ''}
  • {'ingredient': '1/3 cup / 80g water', 'ingredient_link': ''}
  • {'ingredient': '1/4 cup / 50g loosely packed brown sugar', 'ingredient_link': ''}
  • {'ingredient': 'Brown Sugar Glaze', 'ingredient_link': ''}
  • {'ingredient': '1/2 cup loosely packed brown sugar', 'ingredient_link': ''}

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