Iced Hojicha Latte
The next time you’re craving something cold and refreshing, treat yourself to this beautifully layered iced hojicha latte. In Japan, it is believed that we eat with our eyes first. That is why even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hojicha.co.
Cooking tools:
- Glass
- Chawan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
Ingredients
- ½ cup ice
- 180 ml milk (we used oat milk)
- 2 teaspoons of Hojicha Powder
- 60 ml 80°C (175°F) filtered water
- Optional: 1 tablespoon maple syrup
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