Chili-Lime Crunch Salad

Ingredients

• 1 (10-oz.) package frozen shelled soybeans (edamame)
• 4 Tablespoons peanut butter
• 2 Tablespoons reduced-sodium soy sauce
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons warm water
• 1 Tablespoon fresh lime zest
• 1 Tablespoon freshly squeezed lime juice
• 1 teaspoon chopped garlic
• ¾ teaspoon kosher salt
• ¼ teaspoon ground ginger
• ¼ teaspoon crushed red pepper
• 1 (10-oz.) package vegetable slaw mix or 3 ½ cups shredded cabbage and carrots
• 1 red bell pepper, thinly sliced
• 2 green onions, sliced
• ½ bunch cilantro, chopped (about ½ cup)
• 2 cups SunChips ® Chili Lime coarsely crushed (about 2 oz.)