Rick Stein Chinese-style Pork & Broccoli Stir-fry Recipe | Quick Midweek

Name: Rick Stein Chinese-style Pork & Broccoli Stir-fry Recipe | Quick Midweek
Ingredients: 4 tbsp black bean sauce; 2 tsp soy sauce; 2 tbsp Chinese rice wine or dry sherry; ½ tsp chilli flakes; Pinch of Chinese five-spice powder; 2–4 tbsp vegetable or groundnut oil; 2 large garlic cloves, sliced; 20g root ginger, peeled and thinly sliced; 400g pork tenderloin, cut on the diagonal into slices about 5mm thick; 1 onion, sliced; 1 red pepper, deseeded and sliced 300g tenderstem broccoli, cut into short pieces; 400g fresh egg noodles; 2 tsp cornflour, mixed with; 60ml water; 4 spring onions, sliced; Small handful of fresh coriander, roughly chopped

thehappyfoodie.co.uk

Rick Stein's Chinese-style pork and broccoli stir-fry recipe is the ultimate easy dish for when you're short on time.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

4 tbsp black bean sauce
2 tsp soy sauce
2 tbsp Chinese rice wine or dry sherry
½ tsp chilli flakes
Pinch of Chinese five-spice powder
2–4 tbsp vegetable or groundnut oil
2 large garlic cloves, sliced
20g root ginger, peeled and thinly sliced
400g pork tenderloin, cut on the diagonal into slices about 5mm thick
1 onion, sliced
1 red pepper, deseeded and sliced 300g tenderstem broccoli, cut into short pieces
400g fresh egg noodles
2 tsp cornflour, mixed with
60ml water
4 spring onions, sliced
Small handful of fresh coriander, roughly chopped