Pumpkin Pie Yogurt Bowl - Daria Ventura Nutrition
Pumpkin Pie Yogurt Bowl: Enjoy a nutritious fall breakfast with Greek yogurt, pumpkin puree, and spices. Perfect for a quick, tasty midlife metabolism boost!
Ingredients
- 6 ounces plain or low-sugar vanilla Greek yogurt (use a dairy-free option to make this vegan)
- ¼ cup canned pumpkin or homemade pumpkin puree
- ¼ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
- ½ tablespoon maple syrup
- Optional toppings: seeds, nuts, or nut butter
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