Fingers de merluza con salsa de tomate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de cerveza
- 120 g de harina
- ½ cucharadita de ajo en polvo
- ½ cucharadita de perejil seco
- 1 pellizco de colorante alimentario
- 1 cucharadita de polvo de hornear
- 1 cucharadita de sal
- 500 g de filetes de merluza fresca
- 300 g de aceite para freír
- 400 g de tomate triturado en conserva
- 1 pellizco de bicarbonato
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