Moroccan Carrot & Chickpea Salad - Salamanca Fresh

Ingredients

• 6 large carrots peeled & cut into long sticks
• 2 red onions cut into wedges
• 2 lemons quartered
• 2 tsp smoked sweet paprika
• 2 tsp cinnamon
• 1 tsp cumin
• Olive oil
• 1 tbsp of garlic
• Salt to taste
• 2 x tins of chickpeas drained
• Spinach leaves
• Rocket
• 1 bunch parsley, chopped
• 1 bunch Coriander, chopped
• 2 handfuls dates halved
• Slivered almonds.
• 1 cup Greek yoghurt
• Tahini to taste