Tortellini Pesto Skewers – Fustini's Oils & Vinegars
Tortellini Pesto Skewers: Marinate tortellini with Fustini's Pesto olive oil & vinegar, then skewer with mozzarella & salami for a flavorful appetizer!
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Cooking tools:
- Skewer
- Pastry brush
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Stove
Ingredients
- 2 tablespoons Fustini's Pesto olive oil
- 1 tablespoon Fustini's Vinoso vinegar
- 1/2 tablespoon Fustini's Parmesan blend
- salt
- pepper
- 9 ounces fresh tortellini, cooked and cooled
- 8 ounces mozzarella balls, halved
- 8 slices thin salami
- 1/4 cup Fustini's Basil Pesto
- 16 skewers
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