Brazilian Sweet Plantain and Black Bean Stir-Fry Recipe · One Recipe Daily

Ingredients

• 2 medium ripe plantains (about 300g), peeled and sliced into 1/2-inch thick rounds
• 1 tbsp neutral oil (vegetable or canola)
• 1 small red onion (100g), thinly sliced
• 2 garlic cloves, minced
• 1 red bell pepper (150g), julienned
• 1 cup cooked black beans (about 170g), drained and rinsed
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1 small fresh chili (such as serrano), finely chopped (optional)
• 1 tbsp brown sugar
• Juice of 1 lime (about 30ml)
• 1/4 cup fresh cilantro leaves, roughly chopped
• Salt, to taste
• Freshly ground black pepper, to taste