Peruvian Green Spaghetti - Got Milk
Discover vibrant Peruvian flavors with our Green Spaghetti recipe! Fresh spinach, basil, and creamy queso fresco in a rich milk sauce over fettuccine—wholesome and delicious. Perfect for impressing...
Ingredients
- 2 cups of spinach
- 1 cup of basil
- 1/2 cup of queso fresco
- 1/2 cup of milk
- 1/4 cup of olive oil
- 1 garlic clove
- Salt and pepper to taste
- Cherry Tomatoes
- Parmesan cheese
- 14 oz of fettuccine
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