Herzogkoekies Recipe | Bake with Stork
Need a recipe for scrumtious biscuits? Try this quick herzogkoekies recipe today and rate Stork's recipes here. Stork - love to bake.
Ingredients
- 425ml cake flour
- 10ml baking powder
- 1 pinch of salt
- 125g Stork Baking Margarine
- 3 egg yolks
- 180ml sugar
- 500ml desiccated coconut
- 3 egg whites, stiffly beaten
- 100ml smooth apricot jam
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