Banana-Stuffed Mexican Toast with Coconut Syrup | dummies

Ingredients

• 1 (4-1/2-ounce) can unsweetened coconut milk
• 1 cup sweetened shredded coconut
• 3/4 cup packed brown sugar
• 2 pieces crusty white bread, about 1-inch thick
• 1 large or 2 small ripe bananas
• 2 eggs
• 2/3 cup milk
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter