Creamy Taco Soup by Penny's Primal
Creamy Taco Soup with ground beef, salsa, diced tomatoes, and coconut milk—flavorful and delicious, perfect for leftovers! Try this top-rated recipe from Penny's Primal.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 2 lb Ground Beef
- 1 cup Onion
- 2 Tbsp Avocado Oil
- 16 oz Salsa
- 1 whole Bell Pepper
- 14 1/2 oz Diced Tomatoes, Fire-Roasted - Muir Glen
- 14 1/2 oz Tomato Sauce
- 13 1/2 oz Coconut Cream
- 13 1/2 oz Coconut Milk
- 1/2 cup Nutritional Yeast
- 1/2 cup Cilantro
- 1 tsp Salt
- 1 tsp Black Pepper
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