Matcha Pistachio Creamy Oats | olivemagazine
Give your brain a feel-good boost for breakfast with these super green, creamy and delicious blended oats
Ingredients
- 4 tsp matcha green tea powder
- 200g rolled oats
- 2 ripe bananas
- 120g thick coconut yogurt
- 120ml plant-based milk
- 4 tbsp chia seeds
- 4 tbsp hulled hemp seeds
- 2 tbsp runny, smooth tahini
- 60g vegan vanilla protein powder
- 30g pistachios shelled and chopped
- thick coconut yogurt
- pistachios crushed
- 4 tbsp pomegranate seeds
- 4 tbsp runny, smooth tahini
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