sweet and savory red cabbage | table&spoon

Ingredients

• 1 head of red cabbage, core removed and sliced into 1/4 inch (6mm) slices
• 2 cups vegetable stock
• 3 tablespoons (about 60 grams) butter stick butter
• 1/2 cup (120ml) dry cider
• 1/2 cup (120 ml) apple cider vinegar (or white balsamic works too)
• 3 bay leaves
• salt, to taste