Lemon Poppy Seed Cupcakes - Crisco®

Ingredients

• Lemon Poppy Seed Cupcakes
• Cupcake Batter
• 1 pkg Quick Bread Mix Lemon Poppy Seed Flavoured
• 1 C. (250 mL) buttermilk
• 1/3 C. (75 mL) Crisco® Vegetable Oil or Crisco® Pure Canola Oil
• 2 eggs
• 1 1/2 tsp. (7 mL) pure vanilla extract
• Icing
• 2 C. (500 mL) icing sugar
• 1/4 C. (50 mL) Crisco® All Vegetable Shortening
• 1/4 C. (50 mL) milk
• 1/2 tsp. (2 mL) pure vanilla extract