Watercress and Watermelon Salad with Ginger – ISLAND ORGANICS BALI

Ingredients

• 2 tablespoons rice vinegar
• 1 1/2 tablespoons vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1 1/2 teaspoons grated lime peel
• 1 garlic clove, minced
• 2 cups 1/2-inch pieces peeled seedless watermelon
• 1 large bunch watercress, thick stems trimmed (about 2 cups packed)
• 1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large)
• 4 green onions, thinly sliced diagonally
• 1/4 cup chopped fresh cilantro