Mushroom Rajma Curry
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- • Button mushroom (chopped into big pieces) - 200 grams
- • Pink rajma beans (dry) - ¼ cup
- • Tomatoes (diced into 1 inch cubes) - 2
- • Red chilly powder - 1 teaspoon
- • Green chillies (sliced) - 2
- • Sugar - 2 teaspoons
- • Garam masala powder - ½ teaspoon
- • Curry leaves (chopped) - 2 teaspoons
- • Coriander leaves (chopped) - 1 tablespoon
- • Mint leaves (chopped) - 1 tablespoon
- • Oil (for frying) - as required
- • Dhania powder - 1 tablespoon
- • Jeera powder - 1 tablespoon
- • Onions (sliced big) - 3
- • Salt - as required
- • Cheese - ½ cup
- • Curd (thick) - 1 cup
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