Cauliflower Stir-Fry with Yellow Curry

Name: Cauliflower Stir-Fry with Yellow Curry
Ingredients: 350 g cauliflower florets; 1 teaspoon fish sauce or a pinch of salt (see note); ⅔ cup coconut milk, divided; 2 tablespoons yellow curry paste, (store bought); 1 teaspoon paprika , (optional, for added colour); 1-½ tablespoons palm sugar; 1 dash fish sauce , or soy sauce as needed (this will depend on the saltiness of your curry paste); ¼ onion; ½ cup cherry tomatoes; Chopped cilantro , for garnish, optional; Fried shallots , (optional, recipe below, see note)

evansquared.org

This flavour-packed recipe is delicious as vegetable side dish, but it’s also robust enough to be a vegetarian entree! Cauliflower is seared to develop a more intense flavour, then stir-fried a...

Keywords

$CATEGORIES$

View Original

Share this recipe:

Ingredients

350 g cauliflower florets
1 teaspoon fish sauce or a pinch of salt (see note)
⅔ cup coconut milk, divided
2 tablespoons yellow curry paste, (store bought)
1 teaspoon paprika , (optional, for added colour)
1-½ tablespoons palm sugar
1 dash fish sauce , or soy sauce as needed (this will depend on the saltiness of your curry paste)
¼ onion
½ cup cherry tomatoes
Chopped cilantro , for garnish, optional
Fried shallots , (optional, recipe below, see note)