Apple puree (puréed apples) - MI.ross
Apple puree: A simple, delicious Slovenian dessert made from boiled apples, sugar, and cinnamon. Perfect for kids and adults alike, great as a side or on its own with whipped cream.
Ingredients
- 1 kg of apples (preferably sweeter varieties)
- 2–3 tablespoons of sugar (depending on the sweetness of the apples)
- 1 teaspoon of cinnamon
- 1 bag of vanilla sugar
- a little water (for cooking)
- juice of one lemon
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