Chipotle Carrot Nachos | Real California Milk

Name: Chipotle Carrot Nachos | Real California Milk
Ingredients: 1 tablespoon Real California butter; 2 cups peeled, diced carrots; 1 cup fresh pico de gallo (found in the produce section); 1 tablespoon lime juice; 1/2 teaspoon garlic salt; 1 minced chipotle pepper in adobo sauce plus additional adobo sauce to taste; 6 cups baked tortilla chips (or a 7 to 8-oz. bag sweet potato, bean or butternut squash tortilla chips); 1 cup shredded reduced-fat Real California Mexican cheese blend; 1/2 cup sliced green onions; 1/2 cup Real California sour cream or crema Mexicana Agria; 1 peeled, pitted and mashed ripe avocado; 1 chipotle pepper in adobo sauce plus additional adobo sauce to taste

www.realcaliforniamilk.com

Carrot nachos topped with Mexican cheese blend and avocado cream. Crunchy, fun twist.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 tablespoon Real California butter
2 cups peeled, diced carrots
1 cup fresh pico de gallo (found in the produce section)
1 tablespoon lime juice
1/2 teaspoon garlic salt
1 minced chipotle pepper in adobo sauce plus additional adobo sauce to taste
6 cups baked tortilla chips (or a 7 to 8-oz. bag sweet potato, bean or butternut squash tortilla chips)
1 cup shredded reduced-fat Real California Mexican cheese blend
1/2 cup sliced green onions
1/2 cup Real California sour cream or crema Mexicana Agria
1 peeled, pitted and mashed ripe avocado
1 chipotle pepper in adobo sauce plus additional adobo sauce to taste