Chicken Drumsticks from Growing Up In A Nonya Kitchen by Sharon Wee
These drumsticks are an all-time family favourite. Nowadays, I describe them as chicken lollipops. My mother took the time to fashion the chicken drumettes (the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 teaspoons sugar
- 2 tablespoons cornflour
- 1 egg white, optional
- 1.2 kg or 2¾ pounds chicken wings (or drumettes only if you want to fashion them)
- 4 to 6 cups of oil, preferably peanut oil*
- Plain flour for dredging
- 2 teaspoons sesame oil
- 2 teaspoons Chinese rice wine
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 teaspoons salt
- 1 teaspoon white pepper powder
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