Rose Petal Jam | Tasty Kitchen: A Happy Recipe Community!
This rose petal jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.
Ingredients
- 2 cups Fresh Rose Petals
- 1-½ cup Water
- 2 cups Super Fine Sugar, Divided
- ¼ cups Fresh Lemon Juice
- ½ teaspoons Balsamic Vinegar
- 1 teaspoon Fruit Pectin Powder
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