Rose Petal Jam | Tasty Kitchen: A Happy Recipe Community!

Rose Petal Jam | Tasty Kitchen: A Happy Recipe Community!

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This rose petal jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.

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Ingredients

  • 2 cups Fresh Rose Petals
  • 1-½ cup Water
  • 2 cups Super Fine Sugar, Divided
  • ¼ cups Fresh Lemon Juice
  • ½ teaspoons Balsamic Vinegar
  • 1 teaspoon Fruit Pectin Powder

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