Slow Cooked Lamb Shoulder Masala - Country Range

Ingredients

• 50 g Country Range Tikka Masala Curry Paste
• 180 g Country Range Tikka Masala Sauce
• 50 g Country Range Natural Yogurt
• 50 g Country Range Creamery Butter Salted
• 10 g Country Range Flaked Almonds
• 30 ml Country Range UHT Dairy Whipping Cream
• 20 g Country Range Ground Almonds
• 200 g Country Range Chopped Tomatoes
• 200 g lamb shoulder, diced
• 1 onion, diced
• 180 ml water
• 1 tbsp coriander, chopped