Spaghetti Aglio E Olio – Page 3 – SMCo
Learn how to make simple yet delicious Spaghetti Aglio e Olio with our step-by-step guide. Just a few ingredients, lots of flavor! Perfect for Italian cuisine beginners.
Ingredients
- 400 g (14 oz) spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup High Quality extra-virgin olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup grated Parmesan cheese (optional)
- Lemon zest (optional)
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