Matcha ice cream recipe - make ice cream yourself
Matcha ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 100g Eis-Perfecto
- 20g Perfecto Plus
- 15g Perfecto Bindemittel
- 80g sugar
- 20g matcha tea powder
- 585g milk 3,5%
- 90g condensed milk 10%
- 90g cream 32%
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