Key Lime Pie – Recipes for Club + Resort Chef
Key Lime Pie Recipe courtesy of Alex Hwang, Executive Pastry Chef, Cherokee Town & Country Club (Atlanta, Ga.) Ingredients - key lime juice - 2.7 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- key lime juice
- pasteurized yolks
- sweetened condensed milk
- citric acid water (1 part water, 1 part citric acid powder)
- cream
- pasteurized egg white
- sugar
- gelatin solution, melted (1 part gelatin powder, 6 parts water)
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