Cinnamon Cereal Milk Punch Cocktail | Club House for Chefs
A nostalgic take on beloved cereal milk, this smart twist on Newstalgia puts the trendy mixology technique of milk washing to delicious use. Add cinnamon square cereal milk to a mixture of warming...
Ingredients
- Cocktail Base | Serves 5
- 2 1/4 cups (260 milliliters) Water
- 3 Orange Pekoe Tea Bags
- 2 Club House ® Cinnamon Sticks , toasted, broken into pieces
- 2 Club House ® Cloves, Whole , toasted
- 1 1/2 tsps (7 milliliters) Club House ® Coriander Seed , toasted
- 1 clove Star Anise
- 2 cups (500 milliliters) Crunchy Cinnamon Square Cereal, plus more to garnish
- 1 cup (250 milliliters) Apple Cider
- 1/2 cup (125 milliliters) Fresh Peach, coarsely chopped
- 3/4 cup (180 milliliters) Bourbon
- 3/4 cup (180 milliliters) Dark Rum
- 1/2 cup (125 milliliters) Sugar
- 1/4 tsp (1 milliliter) Salt
- 1 tsp (5 milliliters) Lactic Acid Powder
- Peel Of 1 Medium Orange
- Milk Clarification Liquid | Serves 5
- 2 1/2 cups (625 milliliters) Whole Milk
- 2 cups (500 milliliters) Crunchy Cinnamon Square Cereal
- 2 tbsps (30 milliliters) Club House ® Cinnamon, Ground
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