Amish Chicken Casserole | Just A Pinch Recipes
In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring...
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Ingredients
- 6 tablespoon(s) butter
- 6 tablespoon(s) flour
- 3 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1 can(s) cream of chicken soup
- 1 can(s) cream of celery soup
- 8 ounce(s) velveeta chesse [cut up]
- 1 package(s) egg noodles [dry or cooked]
- 4 cup(s) diced cooked chicken
- 1 box(es) dry stuffing mix
- 1/4 teaspoon(s) celery salt
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