Chicken Rice Tomato Soup Recipe

Ingredients

• 1/4 cup all-purpose flour
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 celery ribs, chopped
• 3 green onions, chopped
• 2 teaspoons canola oil
• 3 garlic cloves, minced
• 2 cups water
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 2 cups cooked brown rice
• 2 cups cubed cooked chicken breast
• 1 can (14-1/2 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 3/4 teaspoon salt