Cheeseburger Mac & Cheese – SLAP Farms

Ingredients

• 1 ½ tablespoons plus 1½ cups water, divided
• 1 teaspoon table salt, divided
• 1 teaspoon pepper
• ½ teaspoon baking soda
• 1 pound SLAP Farms ground turkey
• 1 tablespoon vegetable oil
• 8 ounces (2 cups) elbow macaroni
• 1 cup whole milk
• 8 ounces American cheese, chopped (2 cups), divided
• 8 ounces sharp cheddar cheese, shredded (2 cups), divided
• ½ cup finely chopped onion, plus extra for serving
• ¼ cup finely chopped dill pickles, plus extra for serving
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce