cauliflower salad

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons whole milk Greek yogurt
• 1½ tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 garlic clove, grated
• ½ teaspoon sea salt
• Freshly ground black pepper
• 4 cups small cauliflower florets, from about 1 medium cauliflower, 1½ pounds
• 3 hard boiled eggs, chopped
• 2 celery stalks, thinly sliced
• Heaping ½ cup Pickled Red Onions
• 1½ tablespoons capers
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill