ARUN Fish Curry (Chinese Style) – Arun Spices

Ingredients

• 2 Pomfret fish (cleaned and scored)
• 3 tbsp ground chilli
• 3 tbsp fish curry spice
• 1 inch ginger
• 3 inch turmeric leaves
• 1 inch belacan
• 5 onions
• 3 cloves garlic
• ½ cup cooking oil
• 10 stalks curry leaves
• 1 tbsp tamarind starch
• 1 cup concentrated coconut milk
• 5 small okras (stalks trimmed)
• 2 tomatoes (cut into quarters)
• Salt, to taste