Grilled Mussels with Lemon Butter Recipe | Traeger Grills
Grilled mussels are placed in a white wine lemon butter sauce and paired with a fresh baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds mussels, debearded
- 5 Quarts water
- 1/3 Cup Salt
- 2 Cloves garlic, minced
- 1/3 Cup white wine
- 1 Whole lemon juice
- 3 Tablespoons parsley, chopped
- 1 loaf of French country bread
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