Cinnamon Applesauce
Crisp Summer Rambos or any apple work in this flavorful, unpeeled Cinnamon Applesauce recipe from Three Many Cooks. Perfect as a sweet treat or breakfast side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Food mill
- Stockpot
- Roasting pan
- Colander
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 8 pounds apples, rinsed and cut into eighths
- 2 cups water, more if necessary
- 3/4 cup brown sugar or ¾ cup granulated sugar and 1 tablespoon molasses
- 3 tablespoons juice and 4 strips zest from 1 lemon
- 2 cinnamon sticks
- Hefty pinch of salt
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