Bombas and a Trio of Dips | Canadian Turkey

Ingredients

• 3 large russet potatoes, baked, peeled and scooped out
• 4 oz (113 g) shredded sharp cheddar
• 1 clove garlic, finely diced
• 1 cup (250 mL) cooked turkey meat, chopped
• 2 scallions, finely sliced
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) ground black pepper
• 1 egg, lightly beaten
• 1 ½ cups (375 mL) panko bread crumbs
• ¼ cup (65 mL) Grapeseed or canola oil for deep frying