Tacos

Tacos

thebuddhistchef.com

Searching for a quick dinner idea? Vegan tacos for the win! They're fast, healthy and always satisfying. Have fun mixing and matching assorted toppings. Bon app

View full recipe on thebuddhistchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebuddhistchef.com.

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Cooking tools:

  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Stove
  • Pot
  • Fork
  • Tongs
  • Plate

Ingredients

  • 1/2 cup (100g) brown rice
  • 1 cup (250ml)water
  • 3 tablespoons vegetable oil
  • 1 chopped onion
  • 1 1/2 tablespoons chili seasoning
  • 1 tablespoon onion powder
  • 4 tablespoons ketchup
  • 1, 19 oz can (540ml) of red kidney beans rinsed and drained
  • 2/3 cup (160ml) soy milk
  • Salt
  • 8 small tortillas
  • iceberg lettuce
  • 1 diced tomato

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