Herb-stuffed Broiled Trout - Tri-Wellness
Herb-stuffed Broiled Trout 4 Sundried Tomatoes In Olive Oil (deboned, butterflied, and head cut off)1/4 cup fresh ginger1/2 tsp sea salt1 tbsp Lemon Slices1
Ingredients
- 4 trout (deboned, butterflied, and head cut off)
- 1/4 cup Fresh lemon juice
- 1/2 tsp sea salt
- 1 tbsp Extra virgin olive oil
- 1 cup Fresh Mixed Herbs (Can choose from parsley, cilantro, rosemary, basil, dill, or any of your favorites)
- salt and pepper (to taste)
- 4 lemon wedges
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