Caprese Prosciutto Sandwich with Fresh Basil Aioli - Prosciutto Di Parma
This caprese prosciutto sandwich is perfected with basil aioli and roasted eggplant, making it light enough to enjoy even in the warmer months.
Ingredients
- 2 tablespoons olive oil
- 1 small eggplant (8 ounces), trimmed and cut into 8 round slices
- 1/3 cup mayonnaise
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon black pepper
- 4 slices vine-ripened tomato
- 4 slices (6 ounces) smoked mozzarella
- 1 cup arugula leaves
- 8 slices Prosciutto di Parma
- 4 soft egg twist rolls
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