Artichoke and Arugula with Parmesan – World recipe
Artichoke and arugula with Parmesan
Ingredients
- Orange Juice 2 tablespoons
- Red Wine Vinegar 1 tablespoon
- Dijon Mustard 1 teaspoon
- Extra virgin olive oil 5 tablespoons
- Arugula 5.3 oz
- Grated Parmesan cheese 2.1 oz
- Artichokes 17.6 oz
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