Huevos Rancheros - Eggs.ca
Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Cook up a batch today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 large corn tortillas
- 2 tsp vegetable oil
- 8 eggs
- 1 1/4 cups salsa
- 1 cup refried pinto beans, warmed
- 1/2 cup low fat sour cream
- 1/3 cup shredded Monterey Jack cheese
- 1 tbsp chopped fresh cilantro
- 1 small avocado, diced (optional)
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