Cheddar Cheese Soup
Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 medium onion, chopped (about 1 cup)
- ¼ cup margarine or butter
- ¼ cup flour
- 2 Tbsp. Dijon mustard
- ¼ tsp. ground white pepper
- dash ground nutmeg
- 2 cans chicken broth
- 2 cups milk
- 4 cups shredded cheddar cheese
- 40 PREMIUM Saltine Crackers
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