Crispy Chicken with Spring Braised Vegetables Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 Pieces of Skin-on Bone-in Chicken Thighs
• 2 Tbsp of Olive Oil
• 6 Large Shallots, peeled and quartered
• 1 Bunch of Asparagus
• 3 Large Carrots, Peeled and Sliced on a diagonal
• 2 Medium Zucchini, sliced thick on a diagonal or � pound of baby Zucchini
• 1 cup of Fresh Shelled Peas or frozen defrosted spinach if you cant find fresh
• 1 Tbsp of Butter
• 1 Tbsp of All Purpose Flour
• 2 Tbsp of Dill, chopped
• 2 Tbsp of Fresh Parsley, chopped
• 1 tsp of Lemon Zest
• 10 Large Button Mushrooms, halved
• � cup White Wine
• 1 � cups of Chicken Stock