Leftover Turkey and Cheesy Rice Skillet Nachos
Layers upon layers make these nachos great. All you have to do is grab a cast iron skillet, a bag of Riceland Long Grain Rice, and some leftover turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Mixing bowl
- Skillet
- Baking sheet
- Colander
- Can opener
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups cooked Riceland Long Grain Rice
- 4 cups shredded cooked turkey
- 1 (24-ounce) jar salsa
- 1 (15.25-ounce) can corn, drained
- 1 (15.25-ounce) can black beans, drained
- 1 cup sour cream
- 4 cups shredded cheese, divided
- 2 teaspoons cumin
- Salt
- pepper
- 1 large bag tortilla chips
- Cilantro, chopped
- sliced avocado, optional
- sliced olives, optional
- sliced jalapeno, optional
- diced tomatoes, optional
- diced onion, optional
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