Leftover Turkey and Cheesy Rice Skillet Nachos | Riceland

Ingredients

• 3 cups cooked Riceland Long Grain Rice
• 4 cups shredded cooked turkey
• 1 (24-ounce) jar salsa
• 1 (15.25-ounce) can corn, drained
• 1 (15.25-ounce) can black beans, drained
• 1 cup sour cream
• 4 cups shredded cheese, divided
• 2 teaspoons cumin
• Salt and pepper
• 1 large bag tortilla chips
• Cilantro, chopped
• sliced avocado, optional
• sliced olives, optional
• sliced jalapeno, optional
• diced tomatoes, optional
• diced onion, optional