Baked Pork Chops and Stuffing | Recipe Cart
This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a super flavorful stuffing and gravy.
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 4 bone-in pork chops, about 1/2" to 3/4" thick and 1.5 lbs. in total weight
- kosher salt
- freshly ground black pepper
- 1 T. canola oil
- 4 c. soft bread cubes, about 1/2'' in size
- 2 T. finely chopped onion
- 1/4 + 1/3 c. water, divided
- 1/4 c. unsalted butter, melted
- 1/4 tsp. dried sage
- 1 can (10.75-oz.) less sodium cream of mushroom soup
- 2 tsp. soy sauce
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