Autumn Rice Bake | Riceland
A slow cooker recipe full of fall flavors, but delicious all year round. From the 2016 Whole Grain Sampling Day eCookbook.
Ingredients
- 1 cup Riceland Natural Brown Rice, uncooked
- 1 cup orange juice
- 1 apple, peeled, cored and chopped
- 1/3 cup dried cranberries
- 1 cup chopped pecans
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
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