Spicy egg ham scramble | MummyPages.ie
Spicy egg ham scramble using leftover ham—quick, easy, and perfect for breakfast or lunch. Gluten-free and nut-free. Serves 6.
Ingredients
- 2tsp olive oil
- 1 /2 small sweet onion, chopped finely
- 1 clove garlic, minced
- 10 eggs at room temperature
- 125ml milk
- 2 bunches spinach, washed and shredded
- 3 large tomatoes, seeded and chopped
- 1 yellow pepper, seeded and chopped
- 250g diced cooked ham
- Salt and pepper to taste
- 125g sharp cheddar
- 50g chopped parsley
- Splash hot chilli sauce
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